| A real treat for the taste buds, this 19th century farmhouse recipe has been meticulously recreated - right down to wrapping the dux individually, in traditional 'kell', or webbing fat, itself a much sought after delicacy in those parts where memories of real food still linger. |
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Left and right - the succulent savoury dux prepared to our own secret recipe is individually wrapped in "kell"
(Click images to enlarge) |
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This (not so) humble rustic offering gained first place in the 2004 North West Fine Foods - Producer of the Year, Black and Offal Pudding category - and put a lot of Lancastrian noses out of joint in the process! (Click image on right to enlarge) |
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