Cumberland Toad
gas mark 6 / 200c /180f

1 x yard ‘Old County Original’ Cumberland sausage
125g plain flour
salt and pepper
2 x eggs
300ml milk
3 x tblsp fresh parsley chopped
6 x button mushrooms sliced
2 x tomatoes, sliced

Method
Cook sausage in oven for 15 minutes until browned. Make the batter, place flour salt and pepper in mixing bowl. Make a well in the centre, add the eggs and a little of the milk. Whisk gradually, add remaining milk and parsley to make a smooth batter using the hot fat from the sausage. Place mushrooms and tomatoes around the sausage in the roasting tin. Pour the batter over and return to the oven. Cook for30-35 minutes or until the batter is well risen and golden brown.